Technical Studies in Touristic Companies Management

Descripción

Perfil de Ingreso

Knowledge

  • Basic knowledge of the subjects for their comprehensive training, preceding their degree.
  • Basic knowledge of Computer Systems.

    Skills

  • Oral and writing skills.

  • Basic software implementation in all actions.

    Attitudes

  • Self-confidence to express their ideas.

  • Readiness to collaborate and work in teams.
  • Leadership.

Perfil de Egreso

Generic Competences

  • Know and value themselves and address problems and challenges bearing in mind the objectives pursued.
  • Listen, interpret and issue appropriate messages in different contexts by using suitable means, codes and tools.
  • Develop innovations and proposing solutions to problems based on established methods.
  • Maintain a respectful attitude towards interculturality and diversity of belief, values, ideas and social practice.

    Disciplinary Competences

  • Identify social and humanistic knowledge as a dynamic that is in constant process of construction and transformation.

  • Evaluate social, political, economic, ethnical, cultural and genre differences, as well as inequality they might lead to.
  • Analyse with an entrepreneurial vision the essential factors and elements involved in an organisation productivity and competitiveness and their relationship with their socio-economic environment.
  • Evaluate diverse social practices, through a formal recognition of their meanings within a cultural system, with an attitude of respect.

    Professional Competences

  • Apply guest and customer care and service procedures in hotel and restaurant operation complying with quality standards.

  • Show full command of English in order to effectively communicate with customers in the tourism sector.
  • Show knowledge of domestic and international touristic attractions in order promote them by rapidly and effectively responding to any request related to tourist activity.
  • Develop procedures for the organisation of social, academic or business events following administrative process steps.

Requisito

  • Minimum average of 9 at the time they finish the first and second level.

    • Have passed every subject of first and second level by the time they start third the level.
    • Have an average mark of 8 in English in the first and second level.

    • Minimum average of 9 at the time they finish the first and second level.

    • Have passed every subject of first and second level by the time they start third the level.
    • Have an average mark of 8 in English in the first and second level.

Mapa Curricular

Conoce la tira de materias, créditos y horas totales del programa en el Mapa Curricular