Programas Académicos de Posgrado

Program / Specialty in Nutrition and Functional Foods

Is taught in: CEPROBI

Program objectives

To train specialists in the lines of development and utilization of functional foods, the study of nutrient bioavailability, and aspects of food and nutrition for professional practice based on scientific evidence, capable of contributing to the solution of nutritional problems in the country.

Program duration

1 year

Entry periods

Anual August

Guidance

Professional

Mode

School

National System of Graduate Studies

Recent Creation

Scholarship option

Conahcyt

Lines of Knowledge Generation and Application

Design and development of ingredients and functional foods for human nutrition.
Evaluation of the biological nutritional effect of ingredients and functional foods.

Contact

Dr. Javier Villanueva Sánchez

+52(55) 57296000, Ext.: 82551

jvillanuevas@ipn.mx

Offcanvas right